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Our beer range changes weekly. If you're interested in purchasing from us, or would like to keep up to date with our latest beers, please complete the form below, and we will get back to you.

Thanks, we will be in touch.

Cask Beers

 

We are proud to brew both a range of beer from Mallinsons and Briggs Signature Ales (BSA), with a number of our beers being award winning. You can find our current cask beer range below.

We regularly deliver to Huddersfield, Leeds, Manchester, Liverpool, Sheffield, as well as surrounding areas.

If you're not within these areas, click here to find a wholesaler near you.

Please contact us for more details.

Currently available for order:

Current Cask Beers

BSA: Techno (4.0%)

Another wonderful ale created by our brewer Nick under his own brand called "Briggs Signature Ales". Techno is a full bodied vibrant orange ale. Aromas of pine and lemon with a distinct red berry flavour. Finished with a refreshing, balanced bitterness.

Harlequin (4.1%)

This is a single hopped recipe from the UK, daughter of the Godiva hop. With aromas of pithy citrus fruit with tropical hints, this golden pale ale has a glorious fruity flavour with bitter tones and a long dry finish. Lovely!

Amarillo (4.2%)

One of our single hopped range of beers, using Amarillo hops from the USA. This lovely ale is very pale gold with a light orange citrus nose, bitter orange hop taste and long bitter, dry-ish finish. A lovely beer!

 

Calypso (3.9%)

One of our range of single hopped beers, using Calypso hops from the USA. This beer is pale blonde with tropical fruits aroma, and hints of bananas and lychees. The taste is resin bitter and a long grapefruit citrus finish.

 

Kohatu (4.0%)

One of our range of single hopped beers brewed only using Kohatu hops from New Zealand. This ale is pale blonde with a fruity herbal aroma, medium bitter taste and a clean crisp bitter finish. Lovely!

Trans Pacific Pale (4.1%)

NEW RECIPE

Brewed American and Antipodean hops, this ale features a rotating blend of hops dependant on availability. This recipe is showcasing the use of Kohatu, Amarillo, Azacca and Columbus to give aromas of orange peel and a good bitterness with hints of pine and resin. The finish is very drinkable!

Coming Soon

Good to Go (4.3%)

 

 

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